Basic Biscuit Recipe

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Re: Basic Biscuit Recipe

Post by Pattycakes on 23rd July 2008, 5:17 pm

Only kidding!! Razz Razz I just had to say SOMETHING under here, as the Recipy corner was the only one I did not reply on !!

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Re: Basic Biscuit Recipe

Post by Clarabelle on 23rd July 2008, 4:21 pm

Somewhere in a box? Sorry this is my standard response until next week.

I'll logon and post some more next week.

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Re: Basic Biscuit Recipe

Post by Pattycakes on 23rd July 2008, 11:02 am

So where are all the recipies you promised us C?

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Re: Basic Biscuit Recipe

Post by Clarabelle on 9th May 2008, 3:21 pm

Nah, just disappointed that they don't go through the fax machine!

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Re: Basic Biscuit Recipe

Post by FlowerChik on 9th May 2008, 3:04 pm

C you're going to be very disappointed in me, but I bought 500g of those delicious shortbread biscuits (like little gingerbread men) from Mugg 'n Bean today!! Embarassed whistle

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Re: Basic Biscuit Recipe

Post by Clarabelle on 7th May 2008, 10:52 am

Okay, I think I am going to do a whole lot for Mothers Day. We are hosting the afternoon tea this year and it is my Gran's birthday too so we have a double celebration.

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Re: Basic Biscuit Recipe

Post by FlowerChik on 7th May 2008, 10:35 am

Embarassed No Nope. Didn't get around to it, and now he's back at school again. Maybe on a weekend. Will let you know.

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Re: Basic Biscuit Recipe

Post by Clarabelle on 7th May 2008, 10:32 am

Dee, did you try the biscuits?

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Re: Basic Biscuit Recipe

Post by Clarabelle on 29th April 2008, 9:43 am

The best part about this recipe is that you can freeze the dough and have freshly baked cookies when the guests arrive!

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Re: Basic Biscuit Recipe

Post by FlowerChik on 29th April 2008, 8:59 am

You must have read my mind! I've been looking for a really easy recipe for biscuits for a while now. Definately going to give it a try with L before the holidays are over. thumbs up

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Basic Biscuit Recipe

Post by Clarabelle on 29th April 2008, 8:22 am

Hi All

J insisted tht we bake cookies yesterday so I did the Mommy thing in the kitchen and let J and K help with the cutting . . . phew glad that is over.

Here is the recipe we used:

1Kg Cake Flour
500gr Sugar
500gr Margarine/butter
2Tbsp Baking powder
2tsp salt
5 eggs
10ml vanilla (optional)

Method:
Cream margarine and sugar until light and fluffy
Add eggs one at a time beating well after each addition
Sift dry ingredients and fold into egg mixture
Roll dough to 5mm thickness and cut
Bake at 180 degrees for about 10 minutes (until golden brown)

Add things like spice, nuts, chocolate chips for something different.

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